CULINARY SKILLS CHEF TRAINING
Sault College
Country | Level of Program | Duration |
---|---|---|
Canada | CERTIFICATE | 1 YEAR |
Field of Study | Language Test | intake/ Session |
HOTEL MANAGEMENT | 6/5.5 | September |
Qualification Required | Application fee | Tuition Fee |
BACHOLAR AND DIPLOMA IN HOSPITALITY MANAGEMENT | WAIVER | $14,626(YEAR)/ $7,313 SEM |