CULINARY MANAGEMENT CO-OP
Sault College
Country | Level of Program | Duration |
---|---|---|
Canada | DIPLOMA | 2 YEARS |
Field of Study | Language Test | intake/ Session |
HOTEL MANAGEMENT | 6/5.5 | September |
Qualification Required | Application fee | Tuition Fee |
BHM,Culinary Training required | WAIVER | $14,626(YEAR)/ $7,313 SEM |