Fanshawe College-ARTISANAL CULINARY ARTS – ATA1

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ARTISANAL CULINARY ARTS - ATA1

Fanshawe College

CountryLevel of ProgramDuration
CanadaCERTIFICATE31 weeks
Field of StudyLanguage Testintake/ Session
HOTEL MANAGEMENT6.5/6May
Qualification RequiredApplication feeTuition Fee
A Culinary Management College Diploma with a minimum 'B' average or 3.0 GPA OR A Degree in a food related program OR A Cook II/Bake Apprentice with Certificate of Qualification (Red Seal) OR Professional background and experience judged by the College to be equivalent to the above$6,673.63