ARTISANAL CULINARY ARTS - ATA1
Fanshawe College
| Country | Level of Program | Duration |
|---|---|---|
| Canada | CERTIFICATE | 31 weeks |
| Field of Study | Language Test | intake/ Session |
| HOTEL MANAGEMENT | 6.5/6 | May |
| Qualification Required | Application fee | Tuition Fee |
| A Culinary Management College Diploma with a minimum 'B' average or 3.0 GPA OR A Degree in a food related program OR A Cook II/Bake Apprentice with Certificate of Qualification (Red Seal) OR Professional background and experience judged by the College to be equivalent to the above | $6,673.63 |
